Paul Cromie : ChefDb: The Chef and Restaurant Database

Paul Cromie

Recently Added

Member since: January 26, 2010

Duration	Place	City	Position
2005 - 2008	Mosimann's	London	Production Chef
2000 - 2005	Conran Restaurant Ltd	London	Sous Chef
1998 - 2000	Belgo Centraal	London	Sous Chef
1993 - 1997	Harrods	London	--
1992 - 1993	Savoy River Restaurant	London	First Commis
1991 - 1992	The Savoy	London	Commis Saucier
1990 - 1992	Le Cordon Bleu	Paris	Demonstration Assistant
1988 - 1990	Trumps	Wellington (New Zealand)	Junior Sous Chef
1987 - 1988	Royal George Hotel	Sydney	Bistro Chef
1986 - 1987	Royal Port Nicholson Yacht Club	Wellington (New Zealand)	Kitchen Hand
1985 - 1986	Marslands	Wellington (New Zealand)	Kitchen Hand

Last updated: 2010-10-09

+ Add Paul Cromie to My List

Le Grand Diplôme, Le Cordon Bleu, Paris (1990 - 1992)

Tags:
Born in New Zealand

This page has been viewed 584 times through 2024-11-21.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.