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Edgar Jacobs
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Member since: April 8, 2010
Duration
Place
City
Position
2008 - Present
Boyne Highlands Resort
Harbor Springs
Executive Chef
2004 - 2006
Alchemy
Fountain Hills
Executive Sous Chef
1996 - 1997
The Little Nell
Aspen
Cook I
1993 - 1995
Alfresco / European Cafe
Boulder
Sous Chef
Last updated: 2010-07-17
+ Add Edgar Jacobs to My List
Associates Degree
, Culinary Arts, Le Cordon Bleu, Scottsdale (2002 - 2005)
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