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Erica Trabulsi
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Member since: February 26, 2010
Duration
Place
City
Position
2010 - 2015
The Elliott House Restaurant & Chef School
Mississauga
Culinary Arts Instructor
2008 - 2010
Holiday Retirement Corporation
Hamilton (Ontario)
Executive Chef
2006 - 2008
Fish Bones
Oakville
Executive Chef
2005 - 2006
Koi Restaurant
Hamilton (Ontario)
Sous Chef
2003
Barbizon Bistro
Oakville
Sous Chef
2001 - 2003
Ginger Island Cuisine
Toronto
Catering Chef
2000 - 2003
Rogues
Mississauga
Tournant
1999
Mercer Street Grill
Toronto
Entremetier
1996 - 1999
Rogues
Mississauga
Garde Manger
Apprentice/Commis
Last updated: 2022-04-17
+ Add Erica Trabulsi to My List
Culinary Apprentice Program, Humber College, Etobicoke (1997 - 1999)
Tags:
Born in
Canada
Cuisines and Specialties
(self-selected):
Asian
|
Bistro
|
Canadian
|
French
|
Italian
|
Local
|
Philippine
|
Seafood
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Member since: February 26, 2010