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Sam Mardis
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Luke Donato
Member since: February 19, 2010
Duration
Place
City
Position
2008 - Present
Terra Vista
Snoqualmie
Executive Sous Chef
2007 - 2008
Marazul
Seattle
Sous Chef
2004 - 2006
Edgewater Hotel
Seattle
Banquet Chef
Last updated: 2010-02-21
+ Add Sam Mardis to My List
A.A.S.
, Culinary Arts, South Seattle Community College, Seattle (2001 - 2003)
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Born in
The United States
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