Todd Hall : ChefDb: The Chef and Restaurant Database

Todd Hall

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Member since: September 26, 2010

Duration	Place	City	Position
2010 - Present	Temazcal Tequila Cantina	Boston	Food & Beverage Consultant
2010 - Present	Jerry Remy's Seaport	Boston	Food & Beverage Consultant
--	Brighton Beer Garden	Boston	Food & Beverage Consultant
2009 - Present	Cronin Group LLC	Boston	Food & Beverage Consultant
2009 - Present	The Whiskey Priest	Boston	Food & Beverage Consultant
2009 - Present	El Leon	Boston	Food & Beverage Consultant
--	Jerry Remy's Fenway	Boston	Food & Beverage Consultant
2008 - 2009	La Quinta Resort & Club	La Quinta	Food & Beverage Consultant
2007 - 2009	Fairmont Scottsdale Princess Opening Chef de Cuisine	Scottsdale	Chef de Cuisine
2007 - 2009	Pyramid Hotel Group	Boston	Food & Beverage Consultant
2004 - 2009	Driftwood Hospitality Management	Tempe	Food & Beverage Consultant
2001 - 2003	DoubleTree Resort by Hilton Scottsdale Paradise Valley	Scottsdale	Executive Chef
1996 - 1998	La Hacienda	Scottsdale	Chef de Cuisine
1993 - 1996	Château du Sureau	Oakhurst	Executive Chef
1992 - 1993	Todd's	Scottsdale	Chef & Co-owner
1989 - 1992	L'Auberge de Sedona	Sedona	Executive Chef
1988 - 1989	Hyatt Regency Scottsdale	Scottsdale	Executive Sous Chef
1984 - 1986	Hilton Anatole	Dallas	Banquet Chef

Last updated: 2021-01-07

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Tags:
Born in The United States | Born in 1962 | External references

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