Robert Brooks
View member profile


 
View Top Cities
Go to a random person
Go to a random place

Recently Added

 
Member-submitted profile Member since: February 10, 2010
Duration Place City Position
2010 - Present Hard Rock Hotel & Casino Banquet Chef
2010 Boyd Gaming Room Chef
2006 - 2010 Horseshoe Bossier City Hotel & Casino Executive Sous Chef
Last updated: 2012-03-05


Cuisines and Specialties (self-selected):
American | Asian | Barbecue | Bistro | Burgers | Cajun / Creole | Californian | Caribbean | Central American | Continental | English | Indonesian | Irish | Italian | Jamaican | Latin American | Mediterranean | Mexican | Seafood | Shellfish | Steakhouse

Share:


This page has been viewed 269 times through 2024-11-04.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.