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Robert Brooks
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Stephen Loffredo
Member since: February 10, 2010
Duration
Place
City
Position
2010 - Present
Hard Rock Hotel & Casino
Biloxi
Banquet Chef
2010
Boyd Gaming
Shreveport
Room Chef
2006 - 2010
Horseshoe Bossier City Hotel & Casino
Bossier City
Executive Sous Chef
Last updated: 2012-03-05
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Cuisines and Specialties
(self-selected):
American
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Asian
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Barbecue
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Bistro
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Burgers
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Cajun / Creole
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Californian
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Caribbean
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Central American
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Continental
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English
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Indonesian
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Irish
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Italian
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Jamaican
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Latin American
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Mediterranean
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Mexican
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Seafood
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Shellfish
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Steakhouse
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