Robert Brooks
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Member-submitted profile Member since: February 10, 2010
Duration Place City Position
2010 - Present Hard Rock Hotel & Casino Banquet Chef
2010 Boyd Gaming Room Chef
2006 - 2010 Horseshoe Bossier City Hotel & Casino Executive Sous Chef
Last updated: 2012-03-05

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Cuisines and Specialties (self-selected):
American | Asian | Barbecue | Bistro | Burgers | Cajun / Creole | Californian | Caribbean | Central American | Continental | English | Indonesian | Irish | Italian | Jamaican | Latin American | Mediterranean | Mexican | Seafood | Shellfish | Steakhouse

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