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Eduardo Morali
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Member since: January 26, 2010
Duration
Place
City
Position
2013 - Present
Beefbar Mexico
Mexico City
Executive Chef
2012 - 2013
Las Alcobas
Mexico City
Sous Chef
2011 - 2012
Restaurante Eloise
Mexico City
Chef de Cuisine
2010 - 2011
Social House
Mexico City
Sous Chef
2009 - 2010
Pequeña Italia
Mexico City
Executive Chef
2008 - 2009
Tabla
New York
Tournant
2007 - 2008
Café Boulud
New York
Line Cook
2006 - 2007
American Bounty Restaurant
Hyde Park
Sous Chef
Teaching Assistant
2004
Tabla
New York
Extern
2002
Restaurant Ciboulette
Mexico City
Extern
2002
Restaurante Ostrica
Mexico City
Extern
2001
Bread & Co.
Mexico City
Commis
Last updated: 2014-03-02
+ Add Eduardo Morali to My List
B.P.S.
, Culinary Arts Management, Culinary Institute of America, Hyde Park (2006)
AOS
, Culinary Arts, Culinary Institute of America, Hyde Park (2005)
Tags:
Born in
Mexico
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