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Frank Santos
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Member since: January 24, 2010
Duration
Place
City
Position
2008 - Present
Restaurante El Chopo
Ávila
Chef & Owner
2007 - 2008
Gescor
Salamanca
Corporate Chef
2007
Restaurante Solanelles
Encamp
Executive Chef
2001 - 2006
Silverado Senior Living
San Juan Capistrano
Executive Chef
1999 - 2000
Hyatt Regency Newport Beach
Newport Beach
Banquet Sous Chef
1997 - 1999
Surf & Sand Resort
Laguna Beach
Banquet Sous Chef
1997 - 1998
La Granja Mediterranean Grill
Newport Beach
Sous Chef
1993 - 1996
Hilton Long Beach
Long Beach
Chef Tournant
Last updated: 2010-01-25
+ Add Frank Santos to My List
Degree
, Chef Training Program, Los Angeles Culinary Institute, Encino (1995 - 1997)
Tags:
Born in
Spain
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