Michael Noethig : ChefDb: The Chef and Restaurant Database

Michael Noethig

Recently Added

Member since: January 14, 2010

Duration	Place	City	Position
2009 - Present	Barley and Hops Tavern	Occidental	Chef
2008 - 2009	Bistro des Copains	Occidental	Sous Chef
2007 - 2008	Hyatt Vineyard Creek	Santa Rosa	Lead Line Cook
2004 - 2007	The Seafood Brasserie	Santa Rosa	Line Cook Pastry Cook

Last updated: 2018-11-14

+ Add Michael Noethig to My List

Associate in Occupational Studies (A.O.S.), Le Cordon Bleu, Culinary Arts, California Culinary Academy, San Francisco (2004 - 2005)

Tags:
Born in The United States

This page has been viewed 216 times through 2024-11-21.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.