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Sean Messner
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Member since: January 5, 2010
Duration
Place
City
Position
2011
L2O
Chicago
Chef de Partie
2010 - 2011
Alinea
Chicago
Chef de Partie
2010
Ad Hoc
Yountville
Chef de Partie
2009 - 2010
Webster's Prime Steakhouse
Kalamazoo
Cook
Last updated: 2023-02-24
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Associate in Occupational Studies (A.O.S.)
, Culinary Arts, Culinary Institute of America, Hyde Park (2006 - 2008)
Tags:
Born in
The United States
Cuisines and Specialties
(self-selected):
American
|
Asian
|
Californian
|
French
|
Organic
|
Slow Food
|
Vegetarian
|
West Coast
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