Michael Anderson
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Member-submitted profile Member since: November 26, 2009
Duration Place City Position
2009 - Present Bow Valley Gourmet Chef & Owner
Last updated: 2009-12-06

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Tags:
Born in The United States

Cuisines and Specialties (self-selected):
100-mile menu | American | Barbecue | Belgian | Bistro | Burgers | Cajun / Creole | Californian | Canadian | Caribbean | Continental | French | German | Greek | Green | International | Irish | Italian | Jamaican | Latin American | Local | Mediterranean | Mexican | New Zealand | Organic | Seafood | Shellfish | Slow Food | South American | Spanish | Steakhouse | Swiss | Tapas | Vegetarian | West Coast

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