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Andy Lee
(III)
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Member since: July 7, 2009
Duration
Place
City
Position
2008 - Present
Bacchus House
Collingwood
Chef & Proprietor
Sommelier
Last updated: 2009-11-28
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Tags:
Born in
England
Cuisines and Specialties
(self-selected):
100-mile menu
|
British
|
English
|
French
|
Seafood
|
Shellfish
|
West Coast
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