Andy Lee  (III)
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Member-submitted profile Member since: July 7, 2009
Duration Place City Position
2008 - Present Bacchus House Chef & Proprietor
Sommelier
Last updated: 2009-11-28

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Tags:
Born in England

Cuisines and Specialties (self-selected):
100-mile menu | British | English | French | Seafood | Shellfish | West Coast

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