Matt Cordes : ChefDb: The Chef and Restaurant Database

Matt Cordes

In Matt's own words ...
French Technique based American Chef, practicing seasonal-sustainable cooking with touches of modern gastronomy. ... More

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Member since: November 20, 2009

Duration	Place	City	Position
2010 - 2017	The Atlas Room	Washington	Executive Chef & Owner
2008 - 2009	Sheraton Premiere at Tysons Corner	Vienna (Virginia)	Executive Chef Executive Sous Chef
2005 - 2007	Evening Star Cafe	Alexandria	Executive Chef
2004 - 2005	Bacchanalia	Atlanta	Sous Chef
2004	Seeger's	Atlanta	Chef de Partie
2004	Russia House Restaurant & Lounge	Washington	Chef
2003 - 2004	Colvin Run Tavern	Vienna (Virginia)	Sous Chef
2001 - 2003	Gerard's Place	Washington	Sous Chef Chef de Partie
1998 - 1999	701 Restaurant	Washington	Sous Chef
1997 - 1998	Market Street Bar & Grill	Reston	Sous Chef
1996 - 1997	Vidalia	Washington	Fish Cook Meat Cook
1994 - 1996	Hyatt Regency Reston	Reston	Chef de Partie

Last updated: 2018-07-04

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