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Priscila Satkoff
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Member since: November 19, 2009
Duration
Place
City
Position
1995 - 2016
Salpicón
Chicago
Chef & Owner
Last updated: 2017-02-08
+ Add Priscila Satkoff to My List
The ¡Salpicón! Cookbook
, Chronicle Books (2009, Hardcover, 192 pages)
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Born in
Mexico
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