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Erik Marshall
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Member since: October 30, 2009
Duration
Place
City
Position
2010 - 2012
The Grand Luxe
Opening chef
Toronto
Head Chef
2009 - 2010
Yorkland Hotel
Toronto
Chef
2008 - Present
Palais Royale
Toronto
Sous Chef
2008 - 2009
Harbour Sixty Steakhouse
Toronto
Saucier
2005 - 2007
Izakaya
Toronto
Line Cook
2004 - 2007
Holiday Inn Oshawa
Oshawa
Second Cook
2004 - 2008
Deerhurst Resort
Huntsville
Second Cook
2001 - 2004
Mövenpick
Huntsville
Apprentice
Last updated: 2012-04-05
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Born in
The Netherlands
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