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Heidi Cottrill
(Trelstad)
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Member since: October 21, 2009
Duration
Place
City
Position
2004 - Present
Amuse Gourmet
Colorado Springs
Executive Pastry Chef
2004 - 2005
The Cliff House at Pike's Peak
Manitou Springs
Executive Pastry Chef
2003 - 2004
AquaKnox
Las Vegas
Executive Pastry Chef
Last updated: 2009-10-28
+ Add Heidi Cottrill to My List
Associate in Occupational Studies (A.O.S.)
, Le Cordon Bleu, Culinary Arts/Restaurant Management, Scottsdale Culinary Institute, Scottsdale (1999 - 2000)
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Born in
The United States
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