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Johnny Besch
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Omar Khan
Member since: October 16, 2009
Duration
Place
City
Position
2022 - Present
Bistro Monadnock
Chicago
Executive Chef
2017 - 2022
BLVD
Chicago
Executive Chef
2015 - 2017
Tap City Grille
Hyannis
Executive Chef
2014 - 2015
Pickled Fish
Long Beach
Executive Chef
2011 - 2013
Bistro Bordeaux
Evanston
Executive Chef
2010 - 2011
W Retreat & Spa
miX on the Beach
Vieques
Sous Chef
2009 - 2010
L2O
Chicago
Chef de Partie
2007 - 2009
The Heathman Restaurant
Portland (Oregon)
Chef de Partie
Last updated: 2022-09-12
+ Add Johnny Besch to My List
Western Culinary Institute, Portland (2001 - 2003)
Tags:
Born in
The United States
Cuisines and Specialties
(self-selected):
American
|
Asian
|
Barbecue
|
Bistro
|
Caribbean
|
Central American
|
French
|
German
|
Japanese
|
Latin American
|
Seafood
|
Slow Food
|
Steakhouse
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