Greg Lamm
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Member-submitted profile Member since: September 22, 2009
Duration Place City Position
2012 - Present Bittercreek Alehouse Executive Chef
2012 - Present Red Feather Lounge Executive Chef
2011 - 2012 B29 Streatery Chef de Cuisine
2010 - 2012 Brick 29 Sous Chef
2009 - 2010 W New York - The Tuscany Executive Sous Chef
2009 - 2010 W New York - The Court Executive Sous Chef
2008 - 2009 Icon Restaurant Sous Chef
2006 - 2008 The Westin Maui Resort & Spa
Tropica
 Chef de Cuisine
2005 - 2006 Hyatt Regency Maui Resort
Son'z
 Sous Chef
2004 - 2005 Wolfgang Puck Grand Café Sous Chef
2003 - 2004 Junz Sous Chef
2001 - 2003 Roy's - Cherry Creek Pastry Chef
Last updated: 2012-09-16

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Tags:
Born in The United States

Cuisines and Specialties (self-selected):
100-mile menu | American | Asian | Bistro | Continental | French | Green | Hawaiian | Japanese | Local | Organic | Seafood | Shellfish | Slow Food | Steakhouse | Tapas | West Coast

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