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Greg Lamm
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Omar Khan
Member since: September 22, 2009
Duration
Place
City
Position
2012 - Present
Bittercreek Alehouse
Boise
Executive Chef
2012 - Present
Red Feather Lounge
Boise
Executive Chef
2011 - 2012
B29 Streatery
Boise
Chef de Cuisine
2010 - 2012
Brick 29
Nampa
Sous Chef
2009 - 2010
W New York - The Tuscany
New York
Executive Sous Chef
2009 - 2010
W New York - The Court
New York
Executive Sous Chef
2008 - 2009
Icon Restaurant
New York
Sous Chef
2006 - 2008
The Westin Maui Resort & Spa
Tropica
Lahaina
Chef de Cuisine
2005 - 2006
Hyatt Regency Maui Resort
Son'z
Lahaina
Sous Chef
2004 - 2005
Wolfgang Puck Grand Café
Denver
Sous Chef
2003 - 2004
Junz
Parker
Sous Chef
2001 - 2003
Roy's - Cherry Creek
Denver
Pastry Chef
Last updated: 2012-09-16
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A.A.S.
, Culinary Arts, Art Institute of Colorado: School of Culinary Arts, Denver (2002 - 2004)
Tags:
Born in
The United States
Cuisines and Specialties
(self-selected):
100-mile menu
|
American
|
Asian
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Bistro
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Continental
|
French
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Green
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Hawaiian
|
Japanese
|
Local
|
Organic
|
Seafood
|
Shellfish
|
Slow Food
|
Steakhouse
|
Tapas
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West Coast
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