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Andreas Feist
Recently Added
Monique Carter
Brandon Cavazos
Geoff Davis
Steven Zaleski
Kara Callero
Frank Callero
Joseph Flamm
Member since: November 9, 2009
Duration
Place
City
Position
2013 - Present
Marlowe
Richmond Hill
Consulting Executive Chef
2013
OTG Management
March to August
Toronto
Commissary Production Chef
Restaurant Sous Chef
2012
Marché Restaurant International
July to October
Toronto
Consulting Executive Chef
Food Manager
2010 - 2012
Rosewater
Toronto
Executive Chef
2009
The Fifth
Toronto
Executive Chef
2004 - 2008
Harbour Sixty Steakhouse
Toronto
Sous Chef
1998 - 2004
Mövenpick Canada
Toronto
Executive Chef
Station Chef
1997 - 1998
Fred's Not Here
Toronto
Sous Chef
1996 - 1998
Exotica
Montréal
Executive Chef
1994 - 1996
Kabin
Canmore
Executive Chef
1993 - 1994
Bassano Cafe
Brampton
Executive Chef
1993 - 1994
Chez Marie
Brampton
Executive Chef
1993
Arowhon Pines
Algonquin Park
Sous Chef
1992 - 1993
The Aston Resort & Spa
Bracebridge
Executive Sous Chef
1990 - 1992
Delta Meadowvale Resort and Conference Centre
Mississauga
Executive Sous Chef
1989 - 1991
Park Avenue
Toronto
Executive Chef
1989
Regal Constellation Hotel
Toronto
Sous Chef
1988 - 1989
Hotel Blechhammer
Kaiserslautern
Sous Chef
Chef de Partie
1987 - 1988
Armed Forces
Nuernberg
First Cook
1985 - 1986
Hotel am Badersee
Grainau
Cook
Apprentice
1985
Aubergine
Munich
Stagiaire
1984
Tantris
Munich
Stagiaire
1983 - 1985
Kurhaus Ludwigsbad
Murnau am Staffelsee
Cook
Apprentice
1981 - 1983
Peel County Feed Company
Toronto
Pantry Cook
Last updated: 2014-05-11
+ Add Andreas Feist to My List
Diploma
, Chef Apprenticeship Program, Culinary Institute, Berufsschule Garmisch-Patenkirchen, Garmisch-Partenkirchen (1983 - 1987)
Tags:
Born in
Germany
|
External references
Cuisines and Specialties
(self-selected):
Asian
|
Barbecue
|
Bistro
|
Cajun / Creole
|
Canadian
|
Central American
|
Chinese
|
French
|
German
|
Green
|
International
|
Italian
|
Latin American
|
Local
|
Mediterranean
|
Seafood
|
Southeast Asian
|
Steakhouse
|
Swiss
|
Vegetarian
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