Andreas Feist : ChefDb: The Chef and Restaurant Database

Andreas Feist

Recently Added

Member since: November 9, 2009

Duration	Place	City	Position
2013 - Present	Marlowe	Richmond Hill	Consulting Executive Chef
2013	OTG Management March to August	Toronto	Commissary Production Chef Restaurant Sous Chef
2012	Marché Restaurant International July to October	Toronto	Consulting Executive Chef Food Manager
2010 - 2012	Rosewater	Toronto	Executive Chef
2009	The Fifth	Toronto	Executive Chef
2004 - 2008	Harbour Sixty Steakhouse	Toronto	Sous Chef
1998 - 2004	Mövenpick Canada	Toronto	Executive Chef Station Chef
1997 - 1998	Fred's Not Here	Toronto	Sous Chef
1996 - 1998	Exotica	Montréal	Executive Chef
1994 - 1996	Kabin	Canmore	Executive Chef
1993 - 1994	Bassano Cafe	Brampton	Executive Chef
1993 - 1994	Chez Marie	Brampton	Executive Chef
1993	Arowhon Pines	Algonquin Park	Sous Chef
1992 - 1993	The Aston Resort & Spa	Bracebridge	Executive Sous Chef
1990 - 1992	Delta Meadowvale Resort and Conference Centre	Mississauga	Executive Sous Chef
1989 - 1991	Park Avenue	Toronto	Executive Chef
1989	Regal Constellation Hotel	Toronto	Sous Chef
1988 - 1989	Hotel Blechhammer	Kaiserslautern	Sous Chef Chef de Partie
1987 - 1988	Armed Forces	Nuernberg	First Cook
1985 - 1986	Hotel am Badersee	Grainau	Cook Apprentice
1985	Aubergine	Munich	Stagiaire
1984	Tantris	Munich	Stagiaire
1983 - 1985	Kurhaus Ludwigsbad	Murnau am Staffelsee	Cook Apprentice
1981 - 1983	Peel County Feed Company	Toronto	Pantry Cook

Last updated: 2014-05-11

+ Add Andreas Feist to My List

Diploma, Chef Apprenticeship Program, Culinary Institute, Berufsschule Garmisch-Patenkirchen, Garmisch-Partenkirchen (1983 - 1987)

Tags:
Born in Germany | External references

This page has been viewed 1,716 times through 2024-12-22.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.