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Jeremy Sewall
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Duration
Place
City
Position
2021 - Present
Row 34
Burlington
Chef & Partner
2016 - 2018
Les Sablons
Cambridge (Mass.)
Executive Chef & Partner
2015 - Present
Row 34
Portsmouth
Executive Chef & Partner
2013 - Present
Row 34
Boston
Executive Chef & Partner
2011 - 2021
The Hawthorne
Boston
Executive Chef & Partner
2010 - 2021
Island Creek Oyster Bar
Boston
Executive Chef & Partner
2009 - 2021
Eastern Standard [1.0]
Boston
Collaborating Executive Chef
2006 - 2016
Lineage
Brookline
Chef & Co-owner
2005 - 2006
28 Degrees
Boston
Consulting Chef
2003 - 2005
Great Bay
Boston
Executive Chef
1999 - 2002
The Lark Creek Inn
Larkspur
Executive Chef
--
The Lark Creek Inn
Larkspur
Sous Chef
Last updated: 2021-05-22
+ Add Jeremy Sewall to My List
Culinary Arts, Culinary Institute of America, Hyde Park (1992)
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