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David Dickensauge
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Member since: April 29, 2010
Duration
Place
City
Position
2013 - Present
Bin 77 Bistro & Wine
Baton Rouge
Executive Chef & Partner
2011 - 2013
Roux
Montgomery
Executive Chef
Owner
2009 - 2011
University Club
Tuscaloosa
Executive Chef
2008 - 2009
TRIA Market
Homewood
Executive Chef
2007 - 2008
Cafe Venice
Birmingham
Executive Chef
2005 - 2007
Trotter's To Go
Chicago
Head Chef
2004 - 2005
Café Dupont
Washington
Sous Chef
2003 - 2005
Hot and Hot Fish Club
Birmingham
Line Chef
2000 - 2003
Beau Rivage Resort & Casino
Biloxi
Tournant
1998 - 2000
Galatoire's
New Orleans
Line Chef
1994 - 1996
Commander's Palace
New Orleans
Prep Cook
Last updated: 2013-04-26
+ Add David Dickensauge to My List
Culinard, The Culinary Institute of Virginia College, Birmingham
Culinary Institute of New Orleans, New Orleans
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