David Hinsley
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Member-submitted profile Member since: July 30, 2009
Duration Place City Position
1996 McMichael Canadian Art Collection Sous Chef
1994 Digby Pines Golf Resort and Spa Chef Garde Manger
1992 - 1993 Barberian's Steak House Lunch Chef
1989 - 1991 The Westbury Hotel Station Chef
1987 Rosedale Golf Club Station Chef
1986 Peachy Keen Chef
1985 - 1986 Baystate Seafood Production Chef
1983 Brantford Golf & Country Club Sous Chef
1981 - 1982 The Chef's Table Sous Chef
1981 Pearcy House Restaurants
The Gallery
 Saucier
1979 - 1981 The Engineers' Club Second Cook
Apprentice/Commis
Last updated: 2011-05-10

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Tags:
Born in Canada

Cuisines and Specialties (self-selected):
Bistro | Canadian | Caribbean | French | Jamaican | Seafood | Steakhouse

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