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Alejandro Luna
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Member since: August 6, 2009
Duration
Place
City
Position
2016 - Present
Bottega Louie
Los Angeles
Executive Pastry Chef
2012 - 2013
Sur Nuevo Latino Kitchen
Singapore
Executive Pastry Chef
Partner
2009 - 2012
Marina Bay Sands
Singapore
Executive Pastry Chef
Last updated: 2017-07-02
+ Add Alejandro Luna to My List
A.S.
, Baking and Pastry Arts, Johnson & Wales University, Miami
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Born in
Venezuela
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