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Bryan M Skelding
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Duration
Place
City
Position
2013 - Present
The Greenbrier
White Sulphur Springs
Executive Chef
2009 - 2013
The Greenbrier
White Sulphur Springs
Executive Sous Chef
2007 - 2009
Rosendales Modern Bistro
Columbus
Chef de Cuisine
2005 - 2006
The Greenbrier
Sam Snead's
White Sulphur Springs
Chef de Cuisine
2004 - 2005
The Greenbrier
White Sulphur Springs
Sous Chef
2003 - 2004
L'Orangerie
Los Angeles
--
2003
The Greenbrier
White Sulphur Springs
Saucier
2002 - 2003
The Greenbrier
Tavern Room
White Sulphur Springs
Lead Cook
--
Handke's Cuisine
Columbus
Lead Cook
Last updated: 2013-09-07
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Associates Degree
, Culinary Arts, Madison Area Technical College, Madison (1999)
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