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Tavit Murray
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Cesar Karanapakorn
Member since: July 29, 2009
Duration
Place
City
Position
2010 - Present
Siganos Management
King of Prussia
Executive Director of Culinary Operations
2009
Legal Sea Foods
King of Prussia
Restaurant Chef
2008
The Water Club
Atlantic City
Sous Chef
2005 - 2008
Duo Italian Bistro
Haddonfield
Executive Chef
2001 - 2005
Cucina Carini
Mount Laurel
Sous Chef
Last updated: 2011-03-27
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Culinary Certificate
, Academy of Culinary Arts - ACCC, Mays Landing (2003 - 2003)
Tags:
Born in
The United States
Cuisines and Specialties
(self-selected):
American
|
Asian
|
Barbecue
|
Bistro
|
Burgers
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Cajun / Creole
|
Californian
|
Caribbean
|
Central American
|
Chinese
|
Continental
|
French
|
Greek
|
International
|
Italian
|
Kosher
|
Mexican
|
Seafood
|
Shellfish
|
Slow Food
|
South American
|
Spanish
|
Steakhouse
|
Tapas
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