Carlos Lool
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Member-submitted profile Member since: July 23, 2009
Duration Place City Position
2016 - Present Fig & Olive Newport Beach Chef de Cuisine
2014 - 2016 Baltaire Restaurant Executive Sous Chef
2011 - 2014 monsieur marcel gourmet market Executive Chef
2011 Drai's Hollywood Executive Sous Chef
2008 - 2011 Katsuya Hollywood Sous Chef
2008 XIV by Michael Mina Tournant
2007 - 2008 BLT Steak Chef de Partie
Last updated: 2016-11-23

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Born in Guatemala

Cuisines and Specialties (self-selected):
French | Italian | Japanese

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