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Gregory Reid
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Member since: June 23, 2009
Duration
Place
City
Position
2016 - Present
Reid's Artisanal Butchery
Regina
Butcher & Owner
2012 - 2013
Edible Canada at The Market
Vancouver
Chef de Cuisine
2011 - 2012
Ensemble Tap
Vancouver
Sous Chef
2011
Quails' Gate Estate Winery
Kelowna
Sous Chef
2010 - 2011
DB Bistro Moderne
Vancouver
Junior Sous Chef
2010
West
Vancouver
Sous Chef
2008 - 2010
West
Vancouver
Chef de Partie
2007 - 2008
La Belle Auberge
Ladner
Chef de Partie
2006 - 2007
The Willow on Wascana
Regina
Apprentice/Commis
Last updated: 2019-04-21
+ Add Gregory Reid to My List
Diploma
, Culinary Arts, Culinary Institute of Canada, Charlottetown (2004 - 2006)
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Born in
Canada
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