David Strong : ChefDb: The Chef and Restaurant Database

David Strong

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Member since: June 9, 2009

Duration	Place	City	Position
2010 - Present	Fresh Start Catering	Washington	Culinary Director
2005 - 2010	CapitolHost	Washington	Executive Chef Senior Management
2005 - 2006	W. Millar and Company Catering	Washington	Executive Chef
2003 - 2005	Red Sage	Washington	Interim Executive Chef Executive Sous Chef
2001 - 2003	Poste Moderne Brasserie	Washington	Executive Sous Chef
2000 - 2001	Annapolis Grill	Washington	Executive Chef & Owner
2000	Maloney & Porcelli	Washington	Sous Chef Chef de Cuisine
1998 - 2000	McCormick & Schmick's (and M & S Grill)	Washington	Sous Chef Operations Chef
1997 - 1998	Clyde's of Reston	Reston	Sous Chef
1995 - 1997	Tuscarora Mill Restaurant	Leesburg	Line Cook

Last updated: 2010-10-16

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Culinary Institute of America, Hyde Park (1995)

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Born in The United States | External references

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