Hans Egg : ChefDb: The Chef and Restaurant Database

Hans Egg

Recently Added

Member since: June 13, 2009

Duration	Place	City	Position
1985 - 1995	Auberge Suisse	New York	Chef & Proprietor
1981 - 2013	The Saddle River Inn	Saddle River	Executive Chef Proprietor
1975 - 1981	Dezaley Restaurant	New York	Chef & Proprietor
1969 - 1975	Swiss Center Restaurants	New York	Executive Chef
1968 - 1969	Stephen Crane Restaurant Group	Los Angeles	Chef
1966 - 1967	4 Regions Restaurant at Expo 67	Montréal	Senior Executive Sous Chef
1965 - 1966	Nile Hilton Hotel	Cairo	Senior Executive Sous Chef
1963 - 1965	Cavalieri Hilton Hotel	Rome	Chef Garde Manger
1962 - 1963	Suvretta House	St. Moritz	Commis

Last updated: 2013-01-05

+ Add Hans Egg to My List

Tags:
Born in Switzerland | External references

This page has been viewed 538 times through 2024-04-19.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.