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Adrian Mendoza
Recently Added
Monique Carter
Brandon Cavazos
Geoff Davis
Steven Zaleski
Kara Callero
Frank Callero
Joseph Flamm
Member since: May 5, 2009
Duration
Place
City
Position
2016 - 2020
Herb & Wood
San Diego
Executive Pastry Chef
2014 - 2016
Searsucker Austin
Austin
Consulting Pastry Chef
2013 - 2016
Searsucker Restaurant
San Diego
Executive Pastry Chef
2013 - 2016
Searsucker Del Mar
Del Mar
Executive Pastry Chef
2013 - 2016
Herringbone
La Jolla
Corporate Executive Pastry Chef
2012 - 2013
Spago
Beverly Hills
Lead Pastry Cook
2012
B1 Breadshop
Los Angeles
Lead Baker
2009 - Present
CUT and Sidebar
Beverly Hills
Pastry Cook II
2008 - 2009
Cardamom Cafe & Bakery
San Diego
Baker
2008 - 2009
Oceanaire Seafood Room
San Diego
Pastry Chef
2007 - 2008
Anthology
San Diego
Pastry Chef
2006 - 2007
Red Pearl Kitchen
San Diego
Pastry Cook
2004 - 2007
Oceanaire Seafood Room
San Diego
Line Cook
Prep Cook
Corporate Trainer
Last updated: 2024-03-09
+ Add Adrian Mendoza to My List
Double Major, Associates of Science
, Culinary Arts and Baking & Pastry Arts, The Art Institute of California, San Diego (2004 - 2008)
Tags:
Born in
The United States
|
External references
Cuisines and Specialties
(self-selected):
American
|
French
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Italian
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Organic
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Slow Food
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Steakhouse
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West Coast
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