Chris Irving : ChefDb: The Chef and Restaurant Database

Chris Irving

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Duration	Place	City	Position
2014 - Present	Pier One Sydney Harbour	Sydney	Executive Chef
2012 - 2014	Gordon Ramsay Holdings	London	Executive Senior Sous Support Chef
2009 - 2011	Pourhouse	Vancouver	Executive Chef Co-owner/Proprietor
2007 - 2008	West	Vancouver	Chef
2005 - 2007	Pétrus	London	Chef de Partie
2004 - 2005	West	Vancouver	Saucier
2002 - 2003	Wickaninnish Inn	Tofino	Cook

Last updated: 2014-11-11

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Intermedite Certificate Level 2, Wine & Spirits, WSET, Pacific Institute of Culinary Arts, Vancouver (2010 - 2010)
Advanced Diploma, Culinary Arts, Dubrulle Culinary Institute, Vancouver (2004 - 2004)

Tags:
Born in Canada | External references

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