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Michael DeFonzo
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Member since: January 10, 2007
Duration
Place
City
Position
2005 - Present
P.J. Clarke's
New York
Executive Chef
2003 - 2005
Brother Jimmy's BBQ
New York
Executive Chef
2003
Bruno Jamais Restaurant Club
New York
Entremetier
2002 - 2003
Sea Grill
New York
Grillardin
2001 - 2002
Ristorante Montagna
Lake Tahoe
Grillardin
Last updated: 2009-05-02
+ Add Michael DeFonzo to My List
Culinary Institute of America, Hyde Park
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