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Chris Keung
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Member since: April 22, 2009
Duration
Place
City
Position
2009 - Present
Bo Innovation
Hong Kong
Line Cook
2008 - 2009
Makoto
Beijing
Sous Chef
2007 - 2008
Ristorante Symposium 4 Stagioni
Cartoceto
Stagiaire
2007 - 2008
Ristorante Alla Lanterna
Fano
Stagiaire
2003 - 2008
Lambton Golf and Country Club
Toronto
Line Cook
Apprentice/Commis
Last updated: 2009-10-06
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Diploma
, Apprentice Program / Post Graduate Italian Culinary Arts, George Brown College, Toronto (2005 - 2008)
Tags:
Born in
Canada
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