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Ashley Summers
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Member since: April 26, 2009
Duration
Place
City
Position
2007 - 2009
The Inn at Thorn Hill & Spa
Jackson
Executive Pastry Chef
2006 - 2007
Couture Cakes
Chongqing
Executive Pastry Chef
Kitchen Manager
2006
Keswick Hall
Spring/Summer (Fossetts)
Keswick
A La Carte Pastry Chef
2005
Sel de la Terre - Long Wharf
Spring/Summer
Boston
Overnight Baker
Last updated: 2009-04-28
+ Add Ashley Summers to My List
B.A.
, Hospitality and Restaurant Management, New England Culinary Institute, Essex Junction
Associate in Occupational Studies (A.O.S.)
, Baking and Pastry, New England Culinary Institute, Montpelier
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Born in
The United States
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