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Graham Duncan
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Monique Carter
Brandon Cavazos
Geoff Davis
Steven Zaleski
Kara Callero
Frank Callero
Joseph Flamm
Member since: April 13, 2009
Duration
Place
City
Position
2015 - Present
Alexandria Restaurant Partners
Alexandria
Corporate Executive Chef
2010 - Present
Chefxpertise
Ellicott City
Principal Chef Consultant
2009 - 2010
McCormick & Schmick's
McLean
Executive Chef
2008 - 2009
Founding Farmers
Washington
Executive Chef
2006 - 2008
Wildfire
Opening Chef
Atlanta
Executive Chef
2004 - 2006
Sala Sabor de Mexico
Atlanta
Executive Chef
2003 - 2004
Bold American Catering
Atlanta
Catering Production Sous Chef
2000 - 2003
City Grill
Atlanta
Executive Chef
1999 - 2000
Pleasant Peasant
Atlanta
Executive Chef
1997 - 1999
City Grill
Atlanta
Executive Sous Chef
1996 - 1997
Food Fetish Catering/Eating In Personal Chef Service
Atlanta
Chef & Owner
1994 - 1996
Azalea
Atlanta
Sous Chef
Last updated: 2015-07-03
+ Add Graham Duncan to My List
Degree
, Culinary Arts, Florida Culinary Institute, West Palm Beach (1988 - 1990)
Certified Executive Chef (CEC)
, American Culinary Federation
Tags:
Born in
The United States
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