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Paul Bachand
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Member since: April 17, 2009
Duration
Place
City
Position
2011 - Present
Recipe
Newberg
Chef & Owner
2009 - 2010
Farm to Fork
Dundee
Executive Chef
Last updated: 2012-04-23
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Associates Degree
, Culinary Arts, Western Culinary Institute, Portland (1994 - 1995)
Culinary Institute of America at Greystone, St. Helena
Tags:
Born in
The United States
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