John Griffin : ChefDb: The Chef and Restaurant Database

John Griffin

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Member since: April 4, 2009

Duration	Place	City	Position
2004 - Present	Ginsberg's Foods	Hudson	Corporate Chef
1993 - 2000	The Wood Company	Allentown	District Chef
1989 - 1994	Griffin's Bakery	Tivoli	Owner/Proprietor Pastry Chef
1981 - 1990	Deising's Bakery	Kingston (New York)	Pastry Chef
1978 - 1980	La Rive	Catskill	Chef
1976 - 1977	Salem Cross Inn	West Brookfield	Sous Chef
1973 - 1976	Dutch Hearth Inn	Hillsdale	Apprentice
1972 - 1975	L'Hostellerie Bressane	Hillsdale	Sous Chef

Last updated: 2012-08-12

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Culinary Arts, Culinary Institute of America, Hyde Park (1973 - 1975)
Certified Executive Chef (CEC)
Certified Executive Pastry Chef (CEPC)

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Born in The United States

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