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Leonard Anderson
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Member since: February 26, 2009
Duration
Place
City
Position
2006 - 2009
W.A. Frost & Company
Saint Paul
Executive Chef
2001 - 2002
Aquavit
Minneapolis
Sous Chef
2001
Maison Robert
Boston
Line Chef
Last updated: 2009-06-06
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Culinary Arts, Le Cordon Bleu College of Culinary Arts, Mendota Heights (2001 - 2002)
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