Keith Goodale
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Member-submitted profile Member since: February 21, 2009
Duration Place City Position
2011 - Present Fifth Element Fine Foods Owner/Partner
2008 - 2009 Buffalo Mountain Lodge Sous Chef
2003 - 2006 LeVilla Chophouse Chef de Cuisine
2002 Jacksons Restaurant-Rotisserie-Bar Stagiaire
1998 - 2002 The Glencoe Golf & Country Club Chef de Partie
Last updated: 2020-07-14

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Cuisines and Specialties (self-selected):
Canadian | Continental | French | Italian | Shellfish | Slow Food

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