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Ben Descoteau
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Member since: February 7, 2009
Duration
Place
City
Position
2006 - Present
Private Yachts
At Sea
Chef
2004 - 2006
Fairmont Vancouver Airport
Richmond (British Columbia)
Sous Chef
2001 - 2003
Metropolitan Hotel
Vancouver
Chef de Partie
2000 - 2001
C Restaurant
Vancouver
Chef de Partie
1997 - 2000
Wickaninnish Inn
Tofino
Apprentice/Commis
Last updated: 2009-02-08
+ Add Ben Descoteau to My List
Diploma
, Culinary Arts, Vancouver Community College, Vancouver (1997 - 1999)
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