Damon Campbell
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Duration Place City Position
2020 - Present Fairmont Pacific Rim Executive Chef
2016 - 2019 Browns Restaurant Group Culinary Director
2012 - 2016 Shangri-La Hotel Toronto Executive Chef
2011 - 2012 Edsa Shangri-La Manila Executive Sous Chef
2008 - 2011 Shangri-La Hotel
Lafite
Chef de Cuisine
2003 - 2008 Metropolitan Hotel Executive Sous Chef
2001 - 2003 Diva at the Met Sous Chef
  -- Westin Bayshore --
Last updated: 2023-12-12


 
  • Team Captain, Culinary Team Canada, Expogast Culinary World Cup, Luxembourg City (2006)
    Result: 2 Golds

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Born in Canada | External references


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