Paul A. Williams : ChefDb: The Chef and Restaurant Database

Paul A. Williams (III)

Recently Added

Member since: January 22, 2009

Duration	Place	City	Position
2007 - Present	Laredo Country Club	Laredo	Executive Chef
2005 - 2007	River Oaks Country Club	Houston	Chef de Cuisine
2003 - 2005	Monterey Peninsula Country Club	Pebble Beach	Executive Sous Chef
2003	The Ahwahnee Hotel	Yosemite Valley	Chef de Cuisine
2000 - 2003	River Oaks Country Club	Houston	Executive Sous Chef
1998 - 1999	Pastis Opening Chef	Roswell	Executive Chef
1997 - 1998	Coco Pazzo Opening Chef	Atlanta	Chef de Cuisine
1996 - 1997	Ciboulette	Atlanta	Chef Tournant
1996	Delaware North Company	Atlanta	Executive Sous Chef
1995 - 1996	Tom's American Bistro	Charleston (SC)	Executive Chef & Owner
1993 - 1995	The Royal Marine Room	Sarasota	Executive Chef

Last updated: 2009-01-30

+ Add Paul A. Williams to My List

Certified Executive Chef (CEC), American Culinary Federation, St. Augustine (2002)
Associate in Occupational Studies (A.O.S.), Culinary Arts, Culinary Institute of America, Hyde Park (1990 - 1992)

This page has been viewed 330 times through 2024-12-22.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.