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Carl Wirz
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Member since: January 19, 2009
Duration
Place
City
Position
2003 - Present
Swiss Chalet Fine Foods
San Diego
Culinary Sales Consultant
2002 - 2003
Whole Foods Market
Austin
Bakery Team Leader
1998 - 2001
Orange County Culinary School
Santa Ana
Executive Chef
Head Culinary Instructor
1994 - 1998
Disneyland Hotel
Anaheim
Executive Sous Chef
Executive Pastry Chef
1989 - 1994
Disneyland Hotel
Anaheim
Executive Pastry Chef
1988 - 1989
Wolfgang Puck Desserts
Santa Monica
Pastry Chef
1979 - 1987
Suizeria Patisserie Inc.
San Juan
Owner/Operator
1971 - 1978
Hilton Hotel Western Hemisphere
Western Hemisphere
New York
Pastry Chef
Last updated: 2010-10-09
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