Adam Perry Lang : ChefDb: The Chef and Restaurant Database

Adam Perry Lang

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Duration	Place	City	Position
2019 - Present	Perry Lang's	Yountville	Chef & Owner
2017 - Present	APL	Los Angeles	Chef & Owner
2013 - 2015	Serious Barbecue Pop Up	Los Angeles	Chef & Owner
2010 - 2012	Barbecoa St. Paul's	London	Consulting Partner
--	Carnevino	Las Vegas	Consulting Chef
2003 - 2010	Daisy May's BBQ USA	New York	Chef & Partner
2003 - 2008	Robert's Steakhouse Opening Chef	New York	Executive Chef
1999 - 2003	Private Client	Multiple Cities	Personal Chef

Last updated: 2021-10-29

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Associate in Occupational Studies (A.O.S.), Culinary Arts, Culinary Institute of America, Hyde Park (1993)

Charred & Scruffed, Artisan (2012, Softcover, 280 pages)
BBQ 25, William Morrow Cookbooks (2010, Hardcover, 68 pages)
Serious Barbeque, Hyperion (2009, Hardcover, 400 pages)

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