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Adam Perry Lang
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Michael Anglestad
Vanessa Willis
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Omar Khan
Tim Reading
Duration
Place
City
Position
2019 - Present
Perry Lang's
Yountville
Chef & Owner
2017 - Present
APL
Los Angeles
Chef & Owner
2013 - 2015
Serious Barbecue Pop Up
Los Angeles
Chef & Owner
2010 - 2012
Barbecoa St. Paul's
London
Consulting Partner
--
Carnevino
Las Vegas
Consulting Chef
2003 - 2010
Daisy May's BBQ USA
New York
Chef & Partner
2003 - 2008
Robert's Steakhouse
Opening Chef
New York
Executive Chef
1999 - 2003
Private Client
Multiple Cities
Personal Chef
Last updated: 2021-10-29
+ Add Adam Perry Lang to My List
Associate in Occupational Studies (A.O.S.)
, Culinary Arts, Culinary Institute of America, Hyde Park (1993)
Charred & Scruffed
, Artisan (2012, Softcover, 280 pages)
BBQ 25
, William Morrow Cookbooks (2010, Hardcover, 68 pages)
Serious Barbeque
, Hyperion (2009, Hardcover, 400 pages)
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