Yoann Lardeux


 
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Member-submitted profile Member since: January 15, 2009
Duration Place City Position
2007 - Present Toulouse Café and Bar Executive Chef
2005 - 2007 Frasca Food and Wine Chef de Cuisine
2003 - 2005 Le Central Executive Chef
2002 - 2003 Beehive Restaurant Sous Chef
2001 - 2002 Hotel Teatro
Joujou/Restaurant Kevin Taylor
 Sous Chef
1999 - 2001 The Left Bank Restaurant Line Cook
1999 Le Bec des Bossons Logis
Summer
 Line Cook
1997 - 1998 Roscoff Chef de Partie
Last updated: 2011-07-14

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