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Corey Heyer
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Tim Reading
Duration
Place
City
Position
2004 - Present
The Bernards Inn
Bernardsville
Executive Chef
2000 - 2004
Restaurant Nicholas
Red Bank
Chef de Cuisine
1997 - 2000
Fromagerie Restaurant
Rumson
Executive Chef
1996 - 1997
Fromagerie Restaurant
Rumson
--
1996
Daniel
New York
Extern
1996
The Frog and the Peach
New Brunswick
Extern
Last updated: 2008-12-28
+ Add Corey Heyer to My List
Associate in Occupational Studies (A.O.S.)
, Culinary Arts, Culinary Institute of America, Hyde Park (1996)
40 Under 40, NJ BIZ Magazine (2009)
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The United States
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