Corey Heyer : ChefDb: The Chef and Restaurant Database

Corey Heyer

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Duration	Place	City	Position
2004 - Present	The Bernards Inn	Bernardsville	Executive Chef
2000 - 2004	Restaurant Nicholas	Red Bank	Chef de Cuisine
1997 - 2000	Fromagerie Restaurant	Rumson	Executive Chef
1996 - 1997	Fromagerie Restaurant	Rumson	--
1996	Daniel	New York	Extern
1996	The Frog and the Peach	New Brunswick	Extern

Last updated: 2008-12-28

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Associate in Occupational Studies (A.O.S.), Culinary Arts, Culinary Institute of America, Hyde Park (1996)

40 Under 40, NJ BIZ Magazine (2009)

Tags:
Born in The United States | External references

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