Tony Domingue : ChefDb: The Chef and Restaurant Database

Tony Domingue

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Member since: December 15, 2008

Duration	Place	City	Position
2008 - Present	Spada Bar & Restaurant	Honolulu	Executive Chef
2007 - 2008	Farris Hotel	Eagle Lake	Executive Chef Manager
2006 - 2007	Cafe Rigoletto	Houston	Executive Chef Part Owner
2005 - 2006	George R. Brown Convention Center	Houston	Executive Sous Chef
2003 - 2005	The Forest Club	Houston	Executive Chef
2001 - 2003	Petroleum Club of Houston	Houston	Executive Sous Chef
2000 - 2001	Papillon Bistro	Houston	Executive Chef
2000	The West Chop Club of Martha's Vineyard	Vineyard Haven	Executive Chef

Last updated: 2008-12-16

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Associate Degree, Culinary Arts, International Culinary School (at the Art Institute of Hosuton), Houston (1997 - 1999)

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